GREEN MENU CHEZ SEASON PARIS !!

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GREEN-TARTINES

AVOCADO TOAST IS THE NEW BLACK. Breaking news for those of you at Paris Fashion week : you can eat my très green, très chic menu now at SEASON restaurant ! I love this adorable spot in my old ‘hood, Le Marais. (Think: what would happen if The Butcher’s Daughter had a love affair with a Parisian café.) This SEASON (pun very much intended, bien sûr!) they are serving up a warming winter menu à la Leffler filled with good mood foods to warm you up during this frigid time of year.

On le menu ?

A lemon detox drink, a green & glam smoothie with l’amour of my life MATCHA, green tartines (aka a fancy French version of the famous avocado toast) served on gluten-free French bread (green dreams DO come true, thanks Eric Kayser!) and a soupe du jour starring butternut squash and some coconut crème de la crème.

 

SOUPE

Bon green appétit!

 

SEASON

Restaurant

1 rue Dupuis

Paris, 75003

Ask for the menu by Rebecca !

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REBECCA LEFFLER is a writer and journalist who, after a career as the France correspondent for The Hollywood Reporter and film critic on TV network Canal+, has traded the red carpets of Paris for the green streets of New York, where she hosts events for and provides communication and consulting services to wellness brands. Rebecca's best-selling French book "Green, Glam & Gourmande" launched in 2014 and has been translated to several languages including the US adaptation "Très Green, Très Clean, Très Chic: The new French way to eat - and live! - Plant-based, Gluten-free recipes for every season."

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