About moi :
I’m an American journalist, writer and consultant who recently traded the red carpets of Paris for the green streets of NYC. I was the France Correspondent at The Hollywood Reporter for more than six years during which time I ran the magazine’s French Bureau out of Paris and was a weekly fixture on Canal+’s TV show “Le Grand Journal” among other work in print and on TV. My book “Green, Glam & Gourmande” launched in France (Hachette) last year and has become a #1 best-seller there. The book has been translated to Dutch and Spanish
The US title is TRES GREEN, TRES CLEAN, TRES CHIC: Eat (and live!) the new French way with plant-based, gluten-free recipes for every season.
The book is a healthy recipe guide, with yoga, positive playlists and natural beauty tips in every chapter – a full green lifestyle! Think: Julia Child… with more kale ! It’s all about making delicious, farm-to-table, seasonal food that also just happens to be good for you and bien sur having FUN while you do it.
I host Green & Glam events blending fitness, food and fun in NYC and Paris, and I work with brands to offer my unique communication and consulting skills in the wellness and media worlds.
Bisous! xx Rebecca